FOOD
Restaurant “Kappa-Tei”
On the first floor, we have our restaurant “Kappa-Tei” that serves an assortment of both Japanese and Western cuisine. The interior of the restaurant is a combination of Syokudo (public dining hall) and Izakaya (traditional Japanese pub-style restaurant). The intention of this design was to display a distinctly Japanese social experience while provoking a lively, jovial eating atmosphere that anyone can enjoy.
Breakfast hours - 6:00am to 10:00am
General hours of operation - 11:00am to 2:00am
Breakfast
Breakfast is available for all guests and offers a choice between Japanese breakfast or Western breakfast. Please tell the staff beforehand which breakfast you would prefer or if you have any dietary restrictions.
Breakfast Hours - 6:00am to 10:00am
| Daily Special A: | |
|---|---|
| Japanese Breakfast -- Baked fish changes everyday | 702 yen |
| Western Breakfast -- (you can choose drink) | 702 yen |
| Daily Special B: | |
| Japanese Breakfast -- | 540 yen |
| Western Breakfast -- Azuki sweet bean paste, butter, coffee | 432 yen |
Meals Menu
History behind our rice
In Japanese mythology, there exists a supreme god called Amaterasu Oomikami who ordered his grandchild Ninigino Mikoto to go down to the human world and conquer it. To do so, he was given a stalk of rice and told to enrich the country by spreading the crop across all of Japan. As this story of old Japanese myth shows, Japanese people have lived with rice as their principal food from an ancient time and the taste of rice became an indispensable part of a Japanese meal.
At Youland, we believe that making the best Japanese meal begins with using the best Japanese rice. Here in Akita exists some of the best rice brands in all of Japan and we offer the very best by using famous rice producer Hitoshi Tsuji’s No.1 brand, “Koshihikari”. To make the most of your travels through this beautiful country of rice, we are excited to offer you the chance to eat some of Japan’s most beloved and well known dishes with the sublime touch of the best rice Japan has to offer!
Teishoku (Japanese Meal Set)
A Teishoku meal set generally consists of a main dish with a side of rice, miso soup, and pickled vegetables. With the amount and variety of food included in ad Teishoku, the pricing is surprisingly affordable, thus making this meal a popular choice for many!
| Mapo Tofu meal set | 799 yen |
|---|---|
| Stir fried liver and Chinese chives | 853 yen |
| Stir fried meat and vegetables | 853 yen |
| Ginger flavored stir fried pork | 929 yen |
| Pork Steak on steel plate | 961 yen |
| Hamburg with sunny side up eggs | 961 yen |
| Tonkatsu(breaded pork cutlet) | 1015 yen |
| Special plate of assorted fried food | 1037 yen |
| Sashimi set (with Salad)★ | 1296 yen |
Donburi (Rice Bowl)
Donburi is a very versatile Japanese dish that combines rice and an entree together in a large bowl. Since it’s extremely easy to eat but still a very energizing and fulfilling meal, donburi quickly became popular among Japanese labor workers. It’s a perfect choice for people who are very hungry and want to immediately fill their stomach yet still enjoy a substantially hardy meal!
| Katsu Don (pork cutlet bowl) | 907 yen |
|---|---|
| Special Tempura bowl ★ | 994 yen |
| Salmon Ochazuke (rice with tea poured on it) | 497 yen |
| Onigiri (rice ball) salmon or salmon roe | 470 yen |
| Chinese fried rice (with soup) | 648 yen |
Japanese Curry
Japanese curry traces its roots to the English curry which has it’s origins in curry from India. Modern Japanese curry has evolved from it’s English and Indian origins into it’s own distinct curry style and flavor. Along with Ramen, Japanese curry rice has become so popular and intrinsically adopted into japanese society, it is considered one of the national cuisines of Japan!
| Curry and rice (with Salad) | 680 yen |
|---|---|
| Green Curry and rice (with Salad) | 918 yen |
| Pork Cutlet Curry and rice (with Salad) | 1026 yen |
Noodle Menu
Soba & Udon
Soba and Udon are two noodles that have an ancient history in Japan and have become a staple representation of Japanese noodles and food in general. It was the end of 15th century when both noodles began to become popular and developed differently, with udon evolving in the Kansai area and soba evolving especially rapidly in Edo (old Tokyo). Both came to be loved as fast food for ordinary people since they can be cooked by simply quickly boiling the noodles and can be eaten hot or cold. At Youland, we offer “Inaniwa udon” which is an Akitan exclusive speciality and one of the three best Udons in Japan!
| Zaru-Soba (cold soba on a woven bamboo tray | 479 yen |
|---|---|
| Mixed Tempura Soba | 680 yen |
| Mixed Tempura Udon | 680 yen |
| Curry Soba | 702 yen |
| Curry Udon | 702 yen |
| Prawn Tempura Udon (cold) | 1058 yen |
| Prawn Tempura Udon (hot) | 1058 yen |
| Hot Pot Udon (November ~February) | 702 yen |
Ramen
It is generally thought that the Ramen was born in China and brought to Japan, but modern day China and Japan style ramen are far from the same. As with curry, what is called “ramen” in Japan now is considered a uniquely evolved form of Japanese cuisine. Please help yourself the delicious flavors of Japanese ramen that is loved all over the world!
| Soy Sauce Ramen | 670 yen |
|---|---|
| Szechuan Mapo Ramen | 810 yen |
| Szechuan style sesame hot noodle | 842 yen |
| Starchy sauce ramen | 896 yen |
| Starchy sauce fried noodle | 907 yen |
| Chinese noodle served with woven bamboo tray | 518 yen |
| Yakisoba noodle with Sauce | 670 yen |
| Chilled Chinese noodle (July~September) | 810 yen |
A la carte
Fries
| Fried Octopus | 313 yen |
|---|---|
| Fried Potato | 410 yen |
| Fried Burdock | 626 yen |
| Fried Chicken | 626 yen |
Roast
| Atka mackerel (grilled fish) | 454 yen |
|---|---|
| Salty baked squid | 454 yen |
| Thick fried tofu baked on steel plate | 497 yen |
| Assorted plate of 3 different grilled chicken | 497 yen |
Pizza Salad Pickles
| ●Pizza | |
|---|---|
| Welsh Onion Pizza★ | 734 yen |
| Mix Pizza ★ | 810 yen |
| ●Salad | |
| Caesar Salad | 518 yen |
| Japanese style onion Salad | 486 yen |
| ● Pickles | |
| Cucumber pickle on a stick | 216 yen |
| Assorted plate of pickles | 594 yen |
Desert
| Ice cream | |
|---|---|
| (A.Vanilla/B. Original/C. Mix) | 240 yen |
| Sundae | |
| (A/Bali Chocolate, B/Mango, C/Brown sugar syrup, D/Sweet adzuki beans) | 292 yen |
| “Kakigori” Shaved ice topped with flavored syrup | |
| (A/Strawberry, B/Melon, C/Mango, D/Sweet Adzuki beans) | 335 yen |
| “Kakigori” with condensed milk | |
| (A/Strawberry, B/Melon, C/Mango, D/Sweet Adzuki beans) | 389 yen |
Alcohol
Non-alcohol ＆ Fizzy Drink
